Here are the recipes for the 5 drinks we did last weekend. Enjoy.
(The Deadwood Punch is on the menu at Elixir now and the Gigantes Caipirinha is available throughout the entire Giants' baseball schedule!)
2oz Leblon Cachaca
Half of an orange in pieces
0.5oz lime juice
0.125oz (2 dashes) St. Elizabeth's Allspice Dram
In a Double Old Fashioned glass, muddle the orange pieces with the sugar, add the lime juice, Cointreau, Cachaca and Allspice Dram. Add ice and stir.
Sparkling White Lady
0.5oz lemon juice
1.5oz Beefeater Gin
1 lemon twist
Carbonated with a Perllini System
In the Perllini canister, add the Cointreau, Gin and Lemon Juice (make a double portion). Add ice, seal and carbonate. Shake well and let rest. Open, pour up and garnish.
1.5oz Brugal Añejo
0.125oz (2 dashes) Bittermans Tiki Bitters
In a mixing glass add all ingredients, ice and shake well. Strain up and enjoy the “crema”.
1oz Brugal Blanco
1oz Brugal Extra Viejo
0.75oz lemon juice
1oz pear juice
1oz Mighty Leaf Ginger Peach Tea syrup (1:1)
1 lemon zest
In a mixing glass, add all ingredients, ice and shake well. Pour over fresh ice in a bucket glass and garnish with lemon zest.
2oz Brugal Extra Viejo
0.125oz (2 dashes) Bitter Truth chocolate bitters
2 Raisinets on a toothpick
In a bucket glass, as the simple, bitters and rum, add ice and stir. Garnish with the Raisinets.