Sunday, October 4, 2009

A Pear of Roses Cocktail

I'm preparing 150 of these for the CUESA Sunday Supper tonight. Come join us!

A Pear of Roses
1.5oz Square One Botanical
.5oz Lemon Juice (Meyer when possible)
3 inches of Rosemary leaves
1oz of pear juice
.5oz Sonoma Syrups lavender syrup

Strip 3 inches of rosemary leaves into a mixing glass and muddle lightly. Add the remaining ingredients and fill with ice. Shake well and double strain up. Garnish with a rosemary sprig pulled through a Meyer Lemon wheel floating in the cocktail.

Mixologist’s Notes
If Meyer Lemons are out f season, use a splash of orange juice (or a barspoon) in addition to the .5 oz of lemon.

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